Become an asador for the day at our Live Asado Masterclasses hosted by Fire Made founders, Tom Bray and Ana Ortiz. You’ll enjoy an unforgettable live fire cooking experience set in the beautiful Wiltshire countryside.
Using a variety of techniques and under expert guidance, you will be taught everything you need to know about how to prepare a feast with fire. Tom & Ana will walk you through each step of the process, from preparing the meat and attaching it to the Asado cross to positioning it correctly over the fire. Best of all, once your belly starts to rumble, you’ll get to tuck in to a delicious feast!
What will we cook?
Come hungry because you’ll need plenty of room to sample all the dishes we’ll make, including:
Whole lamb 'a la cruz'
Hung beef fore rib
Fire veg (onions, leeks, butternut squash etc.)
Potatoes (cooked on the chapa griddle)
Salmuera (a delicious basting liquid for the meat)
Plus learning how to use our fire tools - flambadou, grill basket etc
What’s included in the price?
Arrival with tea/coffee 10.30am
Woodfired brunch follows the initial meat prep 11.15am
Feast at around 1:30pm
Lamb a la cruz flatbread 4pm
with plenty of extras in between
Beer and soft drinks throughout the day & wine with the feast.
(the above times are a loose guide)
Can I buy the experience as a gift?
Yes, buy it in your name but make sure you let the guest know all the details.
Where is it?
Stalls cafe, Chestnut Yard Studios, Sutton Mandeville, Salisbury, Wiltshire, SP3 5NL
Looking for a place to stay overnight?
The Pembroke Arms in Wilton has 9 rooms and can be booked here: https://www.pembrokearms.co.uk/
The Compasses https://thecompassesinn.com/
All the info for the day will be held on this page. We will only be in touch to let you know about any changes.